Ingredients

  • 12 slices Bacon
  • Maple syrup
  • 2 cups all-purpose flour
  • 2 Tbsp. sugar
  • 2 Tbsp. baking powder
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 2 cups buttermilk
  • 1 stick butter
  • 2 eggs
  • Nonstick spray
  • Lingonberry Syrup (recipe to follow)
  • 4 small scoops Orange-Pecan Cutter (recipe to follow)

Lingonberry Syrup:

  • 1½ cups maple syrup
  • ½ cup lingonberries

Orange-Pecan Butter:

  • 2 sticks butter, softened
  • ½ cup pecans, chopped
  • 1 orange, zest and squeeze of juice

Details

Product:

Bacon

Meal Course:

Breakfast

Dish Type:

Entrée

Preparation

  1. Lay bacon slices on half-sheet tray. Drizzle with maple syrup. Place bacon in 375°F oven until done, flipping slices over once.
  2. Chop up 4 slices. Set rest aside to serve with waffle.
  3. In medium bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside.
  4. In large bowl, whisk together buttermilk, 1 stick melted butter and eggs; add flour mixture, and mix just until batter is combined. Stir in chopped maple-bacon.
  5. Heat waffle iron. Spray with nonstick spray. For each waffle, pour ¼ of batter on iron, leaving space around edges, and bake.
  6. Serve waffles topped with Lingonberry Syrup and small scoop of Orange-Pecan Butter. Serve with maple-bacon slices.

Lingonberry Syrup:

  1. In small saucepan, combine maple syrup and lingonberries.
  2. Let simmer on low for 15 to 20 minutes.

Orange-Pecan Butter:

  1. Set two sticks of butter out to soften and Chop pecans.
  2. In mixer, add butter, pecans and orange zest and juice .
  3. Whip until all ingredients are well combined.